Description:
A class which will give you an basic introduction into the many different ways of preserving the spring harvest including: water bath canning, pressure canning, dehydrating, freezing, pickling, fermenting and fresh storage. The class will let you know what method is best for what vegetable or fruit. Sally Berriman AG.
Signup at the Links Below:
Garden Member Signup: https://www.signupgenius.com/go/30E044CABA928A20-54455169-garden#/
Public Signup: https://www.meetup.com/acg-garden-classes/
All classes are held at the Arvada Community Garden located at 9195 W 57th Ave, Arvada, CO 80002.
Inclement weather location is Vance Street Flats, 5854 Vance Street, Arvada, CO 80003 with a delayed start time of 6:15pm.
For more info contact Heather Fiedler heather_fiedler@yahoo.com 720-341-9968